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Brixton chitter-chatter and news - May 2012

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In other, and much more important news, we've had 2 planning apps through the door this evening re Bradys. I haven't had a chance yet to look at the planning docs on Lambeth's website, but in short they are:

1. Ref 11/04500/FUL
Conversion of the existing building into a ground floor and basement commercial unit and seven self contained flats on the upper floors, creation of waster and cycle storage, replacement and amendments to fenestration, alteration to the external elecational treatment and new entrances.

2. Ref 12/00714/ADV
Display of one externally illuminated flat aluminium letters to the cafe front elevation and one externally illuminated built up acrylic letters to shop front.

Now these applications are in two separate names. We only opened the first one initially as we assumed it was just two copies of the same one, and immediately sighed and said it's going to be Tescos. But reading the second one it seems like a cafe or bar maybe? We'll look into it more but worth urbs with an interest looking it up. I have to say I'm surprised re the residential cos of the closeness to the railway. We're 50m further away from it and if a heavy goods train goes over our flat shakes, so I dread to imagine what it'll be like that close :eek:

Deadline for application 1 is 17 May and for 2 is 18 May. Will post this over on the Bradys thread as well.
 
A&C Continental on Atlantic Road are getting a new fridge fitted, which means they're going to be expanding their selection of meat and cheese. :cool: The lady who runs it told me that the "area's changing", which means they can sell more fancy food, presumably.
 
1. Put oven on
2. Put oven chips on tray and place in oven. Sit down and watch the TV
3. Take out 20 mins later and put on plate
4. Add vinegar and ketchup

:D

You forgot "and mayonnaise". Or is that a bit too gentrified? Perhaps I should have said salad cream.
 
You forgot "and mayonnaise". Or is that a bit too gentrified? Perhaps I should have said salad cream.
It's chips, regular vinegar and ketchup, thanks. Or, perhaps a little bit of salt.

Mayonnaise is for the posh folks on the hill. Brixton Hill.
 
I see it's offering ''Drinks and Educatiom''

:D

Well. As we are relocating from the drab area of SW2 to the hip new world of SW9 :D I thought I should show my face. The drinks sound good (of course) but I am not sure I will be there for 8 hours!!
 
When is that new place next to the Phoenix going to open properly? They told us weeks ago that they'd be open at lunchtime but they're still painting & decorating.
 
I was talking about lunchtime. Never seen it open yet, despite being told weeks ago, in person, that they would be the next day.

And they were still decorating it today at lunchtime.
 
I was talking about lunchtime. Never seen it open yet, despite being told weeks ago, in person, that they would be the next day.

And they were still decorating it today at lunchtime.
I read somewhere that they were opening on the 10th May.
 
Lots of Brixton Market/Village news. The wine shop is now open opposite Nour's, and a charcuterie/cheese shop is opening next door to it in June. A Brazilian place has opened next to Nour called Prima Donna I think. In BV, El Panzon (burritos - same as in the Hootahob) is now in the corner unit where the Colombian place used to be. I am quite excited about this one. :oops:
 
Ms T said:
In BV, El Panzon (burritos - same as in the Hootahob) is now in the corner unit where the Colombian place used to be. I am quite excited about this one. :oops:

That is good news :)
 
Well. As we are relocating from the drab area of SW2 to the hip new world of SW9 :D I thought I should show my face. The drinks sound good (of course) but I am not sure I will be there for 8 hours!!

What do you want to move to that treeless desert for? :(
 
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