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Banoffee: a monster in pressing need of improvement.

Thanks, is manjar bought ready made?
Only if I’m lazy. I prefer to boil a couple of cans for 3hrs (MAKE SURE T DOESTN BOIL dDRY!!!) in advance, but often run out.

Home boiled has a thicker consistency, and fewer alarming and unnecessary ingredients.
 
I now want to eat all of the suggested improvements to banoffee pie. Except pineapple, because pineapple is hideous.

And just some banoffee pie. The joy of banoffee is its sweet comforting simple deliciousness. Yum.
 
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