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Anyone know about Yorkshire Relish??

Was digging in the front garden earlier and found a Goodall Backhouse & Co yorkshire relish bottle.
Considering it must have been in the garden for a long time it's in fairly good condition.

We've googled it but not come up with much cept it was made in Leeds and sold for 6d, 1s and 2s!! :eek: Also it was the cheapest, best and most delicious relish in the world :D

So what happened to it? And has anyone ever had it? Apparently they even sold 8 million bottles of it in one year.

I'm intrigues and want to know more :cool:
I worked at goodall backhouse back in 1968 1972 they were on sovereign street leeds it was one of the best sauces on the market
 
I was just leafing through Laura Mason and Catherine Brown's The Taste Of Britain and found this:
Yorkshire Relish
Description:
Each variety of Yorkshire Relish has its own appearance: 'thin' is dark brown; 'spicy' and 'fruity' are thicker and reddish-brown. The flavour is fruity (dates, tamarind) and acidic
History:
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