Boudicca
Seaside Queen
I've twice given up gluten for faddy diet reasons (paleo then anti-candida) and I have to admit that it doesn't really agree with me, more for inflammatory reasons than intolerance I think. But I'm having trouble finding an acceptable substitute for that mindless piece of toast when you can't be bothered to cook.
So far:
The branded GF breads are disgusting, expensive and full of weird ingredients.
M&S & Waitrose do just about acceptable white rolls and fake sourdough.
I've made buckwheat bread (awful), lentil bread (tasty but a faff and not very breadlike), plantain bread (nice but cake not bread) and cassava flour flatbreads (best so far).
Recipes and shop bought recommendations welcome!
So far:
The branded GF breads are disgusting, expensive and full of weird ingredients.
M&S & Waitrose do just about acceptable white rolls and fake sourdough.
I've made buckwheat bread (awful), lentil bread (tasty but a faff and not very breadlike), plantain bread (nice but cake not bread) and cassava flour flatbreads (best so far).
Recipes and shop bought recommendations welcome!