Ok, I can cook tuna steaks and salmon easy enough, and I am OK with shellfish, but does anyone know any good fish recipes?
Preferably fillets of fish rather than the whole thing, its the head/eyes thing, I cant stick it...
Thanks!
a layer of cooked and drained spinach spread in a large dish, top with fish fillets and cover with cheese sauce. Bake in the oven and eat with crusty bread or other veg of your choice. I think it's called a florentine?
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