Can you freeze kedgeree?
- Thread starter telbert
- Start date
aqua
made of cheese and gin
You'd freeze a fish pie though. I suspect the fish, because it's very oily, wouldn't be too great after freezing, and the eternal reheated rice dilemma.Sounds a bit dodgy to me...cooked fish, frozen (again?), then defrosted and warmed up?
You can freeze something twice just not in the same state. So you can defrost something raw, cook it, and refreeze it
telbert
Do you like sponge?
Sounds a bit dodgy to me...cooked fish, frozen (again?), then defrosted and warmed up?
Yeah i think you're right.Eggs,fish and rice.Frozen and then re-heated.Sounds like a compendium of all the "will i die if...." threads on here
.Gotta try and eat it today aint i.
Cid
Proper break this time
Freezing and reheating cooked fish or rice is not a problem. Or eggs. The problem occurs when you put it into a state where bacteria are able to multiply. That might be from leaving it to defrost in the warm, it might be leaving it out to cool for too long. Defrosting multiple times gives more opportunity for bacteria to breed. That is all.
That said frozen rice and eggs would probably be shit.
It's ok in the fridge though (well, if you've left it out since this morning it may be dubious), I always make too much and eat over three days or so.
That said frozen rice and eggs would probably be shit.
It's ok in the fridge though (well, if you've left it out since this morning it may be dubious), I always make too much and eat over three days or so.
