Pizza

[MillwallShoes]

Made the new pan pizza from the pizza lab, really easy and really tasty reminded me of when I lived 2 mins from pizza gogo but tastier because of the better ingredients. Picked up a couple of pizza shop pizza pans on ebay, perfect for this, need to get a few more and start a takeaway in my flats!

http://www.seriouseats.com/recipes/2013/01/foolproof-pan-pizza-recipe.html?ref=search

that looks my kind of pizza. a big pile of heart attack. i'd eat that in about four minutes right now. looks lovely.

 

[Johnny Vodka]

Italian sausage, chilli & spinach pizza for me tonight. Got half cooked bases in the freezer, so well easy.

 

[killer b]

x

 

[kittyP]

Oregano is an outstanding pizza place. So much nicer than Firezza - which is similar.

Godfather is a similar concept, but Oregano edges it on quality. Sadly, now we've moved, it's the Godfather who'll deliver to us.

I like them both equally for differnt reasons tnh.
I like the real stone baked taste of Firezza and there section of toppings but Oregano are better at the actual putting together of a pizza and covering it properly.

 

[kittyP]

x

Is that anchovies or just mushroom?

 

[killer b]

Mushrooms, olives and ham.

 

[killer b]

had pizza for breakfast. might have another for tea...

 

[twentythreedom]

I just bought a Dr Oetker mushroom pizza for dinner. Never had one before, should I prepare for disappointment or might it be ok?

 

[killer b]

they aren't too bad.

 

[twentythreedom]

they aren't too bad.

That's good to hear, from a pizza maestro like yourself

I will report my findings later

 

[Johnny Canuck3]

Ice cream pizza

 

[twentythreedom]

Dr Oetker:



Not too bad for a frozen pizza - 6.5/10

 

[Part 2]

Why the fuck am I looking at this thread at this time

 

[DieselBar]

had pizza for breakfast. might have another for tea...

Those breakfast ones do look good, think I will give one a go at the weekend,how does the egg work out?

 

[killer b]

Those breakfast ones do look good, think I will give one a go at the weekend,how does the egg work out?

you need to stick it on partway through if you want a runny yolk - reckon it's trial & error depending on how hot your grill is, so i can't give you exact times. i stuck that one on when the cheese had melted but hadn't gone brown, it turned out perfect.

 

[Badgers]

Seems a decent offer. Might give them a call later. How much are houses in the USA these days? Might be something good.

 

[moose]

Dr Oetker: Not too bad for a frozen pizza - 6.5/10

They're weirdly kind of wet when they're hot, but really nice cold.

 

[Badgers]

Dr Oetker:

Not too bad for a frozen pizza - 6.5/10

I thought Dr Oetker was a pretty good stab at Pizza from the freezer. Only get them if they are on a special offer or from the tramps buffet though.

 

[Part 2]

The Trattoria Alfredo pizzas from Lidl are a bit like the Oetker ones aren't they? I sometimes get them on offer when I'm on £1 dinners week.

 

[badseed]

Soudough crust.
Barbecue skill level: Elite

 

[Part 2]

My first sourdough base. It worked alright, really stretched it to make 4 pizzas though, only intended 3 but then the young un was in with his mate. This also meant using the oven rather than the grill as they had chips in. Grill would've produced a better rise/ more bubbles I think and also potential to get burnt bits.

1st up, tuna, pepper, olives, cheddar, mozzarella, brie

2nd brocolli, red pepper, onion, olives, cheddar, mozzarella

 

[Part 2]

3rd, quorn, sweetcorn, olives, cheddar, mozarella

4th, tuna steak, brocolli, capers, mozzarella, brie

 

[killer b]

looks lush. a curse on the kid for fucking with your cooking plans though.

 

[Part 2]

looks lush. a curse on the kid for fucking with your cooking plans though.

Little fuckers even had the cheek to leave some......The crusts!

 

[killer b]

oh, i don't mind mine leaving the crusts. something to nibble on while you're clearing up after.

 

[killer b]

brie is a good idea btw. will definitely be giving that a go at some point soon.

 

[underurnose]

this sourdough thing is looking more and more like something that needs to be done.
i have success with the standard home made jobs but this sourdough is the next step up.

way to inspire.

 

[wtfftw]

Has the pizzaburger been mentioned?

 

[miss direct]

I've just made pizza for the first time! It's for a picnic tomorrow but just out of the oven and I'm tempted to eat it...

 

[UnderOpenSky]

I've just made pizza for the first time! It's for a picnic tomorrow but just out of the oven and I'm tempted to eat it...

If it's the first time, you really should test it first by eating this one and making another.