May Kasahara
take me to the feeling
Ch'pot-LAY, obviously in a broad estuarine accent.
I had no clue either and avoided saying it out loud for years
I had no clue either and avoided saying it out loud for years
Oh. I always said it like it rhymed with total.Ch'pot-LAY, obviously in a broad estuarine accent.
I had no clue either and avoided saying it out loud for years
Jeff Robinson said:Mushroom and butter bean burger in a seeded bun with hummus, couscous, beetroot, rocket, avocado and toasted pumpkin seeds.
You make some cracking stuff, mate. Always looks delicious.
Avocado, mozzarella, red pepper, tomato, cucumber, rocket, little gem, black olive salad. Various fruits.
Ah, the old terribly spelled sautéed potatoes eh? I once saw them advertised on a festie menu as 'sorted' potatoes. Which, after I'd finished ripping the piss out of it, I thought was quite fitting, at a festieA strange cafeteria meal of 'salted potatoes' - flat, sautéed afaict - overcooked mixed veg and baked beans
And a coffee.
Urgh! I LOATHE that division between 'good' and 'bad' for food. Fucks sake. You are attaching a massive moral judgement to your fucking LUNCH?! Are you shitting me?!It then said "oh, being good?" I said "no, I just like soup" and we made this face at each other until she went away.
Surely other women must eat soup for its own sake
Don't ruin the scorn! Tsk.I don't think it was a typo, I think they'd just tried to give it a name
Good, ta, I willsorry. Scorn away