Who the fuck puts cucumber on a burger? Pickled, by all means, but raw? FFS.
Well quite. You may as well fry the burger in pigeon shit.
Who the fuck puts cucumber on a burger? Pickled, by all means, but raw? FFS.
Cucumber has no place on a burger, mind. I returned a burger to a scran van because it had cucumber on. Could have just picked it out but I was drunk and a student dickhead.
Cucumber is the worst thing ever on a burger.
Carrots and/or peas are worse.
Way to move the fucking goalposts!Mushy peas spread on a good quality fish burger would be acceptable.
firky said:Mushy peas spread on a good quality fish burger would be acceptable.
They're called fish cakes and they're lovely actually.A Brave new world where fish burgers are equal.
I reckon it would be possible to create a decent fish burger.
Are not.Fish cakes and fish burgers are two entirely different things, my fuher.
Fish cakes contain potato, potato has no place in a burger.
Not all fish cake does. UK ones sure, but there're plenty of other variants with no potato.
We were on about potatoes, not generic fillers. Besides excess is a matter of taste, no?Like what? How many fishcake variants don't contain excess filler in your opinion. If they contain a creditable amount of fish they're usually called something other than a fishcake.
Why would you choose fish cake over a nice peace of dead cow?
I made some fiercely hot chilli burgers off the top of my head :
1/2 Steak mince
Slice of bread (turned into crumbs)
1 egg yolk
chopped red onion
chopped spring onion
table spoon of chillies
dryed scotch bonnet / crushed (inc. seeds)
paprika
salt n pepper
fresh white bun, cumbrian cheddar, salad n red onion
Fish cakes contain potato, potato has no place in a burger.
Onions can be great on a burger, but fuck those over cooked slimey jobs of burger vans. Just showen the heat, but still with some crunch is perfect.
Yes. And. No.
The smell of onions frying - IMO - is one of the things that will draw me to a burger van - won't have them, horrible slimey things, but the smell - gorgeous - probably even more extreme, I'll have a small amount of raw onions, although the thought of onions cooked but still with some crunch does intrigue me.
Next time you're drawn to the burger van ask for some of the ones they just started cooking.
Yeh, I could do a burger for breakfast, especially if it was pig based.