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Best cheese grater you've ever had?

Even though you're completely wrong about your grater.

To be fair, I did qualify it as saying it was "only good if you want really finely grated cheese".

So whilst not ideal for every grating situation, it still falls into the "Best you've ever owned" category on several counts:

- specifically good for finely grated cheese
- setup time involved* creates a sense of occasion and expectation
- enormously satisfying rotary action for one hand, coupled with crushing action by the other hand, delivering a superior grating experience far beyond the tedious, run of the mill grater-in-one-hand-cheese-in-the-other grating that most people have to tolerate
- the finely grating cheese spilling from the device is visually pleasing.

I stand by my choice.

*Cut cheese to size. Assemble grating device, taking care to ensure rotary handle is on the correct side, depending on where you need the cheese to exit and which hand you prefer to grate with. Place cheese in appropriate receptacle. Set crushing plate on top of cheese. Pick up device by crushing handles, using appropriate pressure to hold cheese in place with hand in correct position to increase pressure as grating commences.
 
To be fair, I did qualify it as saying it was "only good if you want really finely grated cheese".

So whilst not ideal for every grating situation, it still falls into the "Best you've ever owned" category on several counts:

- specifically good for finely grated cheese
- setup time involved* creates a sense of occasion and expectation
- enormously satisfying rotary action for one hand, coupled with crushing action by the other hand, delivering a superior grating experience far beyond the tedious, run of the mill grater-in-one-hand-cheese-in-the-other grating that most people have to tolerate
- the finely grating cheese spilling from the device is visually pleasing.

I stand by my choice.

*Cut cheese to size. Assemble grating device, taking care to ensure rotary handle is on the correct side, depending on where you need the cheese to exit and which hand you prefer to grate with. Place cheese in appropriate receptacle. Set crushing plate on top of cheese. Pick up device by crushing handles, using appropriate pressure to hold cheese in place with hand in correct position to increase pressure as grating commences.

I'm not the last word on cheese graters mate. Plus I'm just hoping to spark a cheese grater argument that runs for a few hundred pages.

"cheese grater argument" :D

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Google says he has a face like a badly worn cheese grater. So kind of like killer b's one.

Weird.
 
I don't know where my grater is, but the further away from the cheese the better. Perhaps there's a role for carrots, although I have got into Julianas lateley. Cheese is for slicing or best of all in chunks.
Grated cheese is most efficient for a cheese sauce (eg for macaroni cheese).
Also, what is that prickly bit on the back of graters for? The bit that looks like tiny punched holes? There's no way cheese is getting through those holes and if it's for zesting then it doesn't really work. Plus it hurts like hell if you rasp your fingers on it.
Nutmeg and citrus zest.
 
I don't think that would work. It would need some serious down force to stop it moving about. And also, the cheese just drops onto your work top so you'd have to scrape it off, which would mean you'd end up with cheese smeared on there.

Most cheese graters deposit their grated cheese on the worktop. This is not a new thing. I'm very suspicious of any cheese grater receptacle - you risk losing cheese squished into the corners and it creates more washing up.
 
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