To be fair, I did qualify it as saying it was "only good if you want really finely grated cheese".
So whilst not ideal for every grating situation, it still falls into the "Best you've ever owned" category on several counts:
- specifically good for finely grated cheese
- setup time involved* creates a sense of occasion and expectation
- enormously satisfying rotary action for one hand, coupled with crushing action by the other hand, delivering a superior grating experience far beyond the tedious, run of the mill grater-in-one-hand-cheese-in-the-other grating that most people have to tolerate
- the finely grating cheese spilling from the device is visually pleasing.
I stand by my choice.
*Cut cheese to size. Assemble grating device, taking care to ensure rotary handle is on the correct side, depending on where you need the cheese to exit and which hand you prefer to grate with. Place cheese in appropriate receptacle. Set crushing plate on top of cheese. Pick up device by crushing handles, using appropriate pressure to hold cheese in place with hand in correct position to increase pressure as grating commences.