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What's in your glass?

Same glass?

Some people do, though I prefer separate glasses - a bit of Guinness, a sip of the whiskey, some more Guinness etc. This also seems to be the method preferred by the old Irish alcoholics I've seen so it must be authentic or something.
 
A lemon squash which rather misguidedly has assumed aggressively Australian branding in an attempt to position itself in the premium cordial bracket. With fizzy water.

Will Self, of all people, was shilling an acai-based drink as the answer to all teetotallers' prayers. He took up half a page of the Times to rave about its complexity, by comparison with which the finest claret was jejune. I haven't seen any in Tescos yet but getting Self to recommend it to reformed alkies was quite cunning.
 
fizzy pop, of the non-alcoholic variety - I feel a bit delicate still from last night - mixing drinks is stoopid
 
Orso Enoteca Puglia Primitivo. A t least I think that's what it's called, the label's all over the shop. It's Italian and red, any road. 2008. Very fruity. Must be one that I bought as part of a mixed case as I never would've chosen it off the shelf. Nice, mind.
 
Red Stripe.

It's only fucking the 2nd day back in work and I already feel like it's been a long week, always takes me longer to get back into things after having longer weekends.

So tonight I'm going to have 3 beers :eek:
 
Hot chocolate with some cinnamon. There's nothing wrong with adding a small amount of cinnamon (or ginger) to a cup of hot chocolate. Where the purist might start getting a bit Roger Moore with his eyebrows would be over the addition of Kellog's Raisin Wheats, a whole packet of which I have been adding one by one to the drink and spooning out after a thirty second dunk.

I rather regret not having thought of this in my smoking days.
 
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