The Great British Bangers Thread

[Corax]

i love fraybentos pies

How? The base turns to slime.

 

[crustychick]

fuckssake urban

*goes off to shop to buy potatoes (for mash) and red onions (for gravy)*

 

[Sweaty Betty]

How? The base turns to slime.

Thats the best bit , especially contrasting against that luvverrly crusty top..mmmmm

 

[Sweaty Betty]

Im having some pork and apple sausages on a bed of a rocket and basil with a huge dollop of houmous!!!

 

[1927]

Bangers and mash, but use Toulouse sausages and make the mash with sweet potatoes. serve with asparagus, cherry tomatoes and black olives which have all been roasted in the oven with a drizzle of olive oil over the top.

 

[sleaterkinney]

How? The base turns to slime.

And the glop in the middle made with god knows what.

 

[Corax]

Bangers and mash, but use Toulouse sausages and make the mash with sweet potatoes. serve with asparagus, cherry tomatoes and black olives which have all been roasted in the oven with a drizzle of olive oil over the top.

Sound pukka. Might have to give that a bash.

 

[Maggot]

wtfs a Lardon?

A hard on covered with animal fat.

 

[Nixon]

what are beef sausages like? are they as nice as porkers?

 

[guinnessdrinker]

i love fraybentos pies

weirdo. it's edible because they've done their market research, but to love them is a true sign of insanity. are you suffering from dementia?

 

[guinnessdrinker]

you make me hungry

we should organise the Great Urban Sausage Party!

 

[Biddlybee]

Had sausage & lentil casserole last night - yum!

And just bought some Pork & Bramley and Hickory Smoked sausages from the market... hmmmmm

Sausage & mash, sausage & chips or summat more fancy?

 

[Yetman]

Had sausage & lentil casserole last night - yum!

I had that last week! The shit eh? Mind you the mrs made al dente lentils so.....yeah