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Seaweed farms - good or bad?

AnnaKarpik

Queen of all she surveys
I just found out that that there are two planning applications for seaweed farms in the bay I can see from the front garden. I foresee hours spent googling the ins and outs of it but I wonder if anyone here has any idea of the environmental impacts of such a venture?
 
Seaweed farming is apparently carbon negative and takes more CO2 out of the environment that it puts in. (I didn't know that till I just now googled it)
I'm not so sure about that; it's difficult, for one thing, to determine whether data is based on wild or cultivated seaweed or where in the world the data is collected. Species, light levels and temperature are one set of variables, farming method another and end use yet another. And when it comes to an actual farm on your doorstep, so to speak, there's a massive social impact - 110 hectares of sea surface dotted with 10,000 buoys isn't an attractive proposition for people who come here to sail, fish and so forth, or walkers on the coastal path. We're trying to get at least one of the applicants to come and talk to the villagers, most of whom will lose their livelihood if the tourists stay away.
 
Well, this didn't make much of stir here but good god, the village has been in uproar for weeks. Facebook, chats on the street, a sold out parish council meeting, another public meeting on Thursday, standing room only. The upshot is, both applications have been withdrawn! HURRAY! But I have a proper hangover today :(
 
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Public consultation for MMO licenses appears to run for a month - one whole month. All stakeholders should have been aware of the plans before that point but apparently 'stakeholders' doesn't include anyone land-based. Port Quin is another beautiful place where there is a live application on a similar scale, public consultation is closed on that one so I hope the MMO can see the deficiencies in the application themselves.
 
An uncritical and upbeat account of seaweed farming in today's R4 Food Programme

A Seaweed Revolution in the UK?​

The Food Programme

Seaweed farming could be a huge boon for the UK, restoring biodiversity, cleaning the sea and could even be capturing carbon. Seaweed is healthy and delicious but UK grown seaweed has a very low profile with only a handful of farms across the country and few people eating it. In this programme Leyla Kazim finds out why this is and what a future focused on seaweed could look like.
She talks to Vincent Doumeizel author of The Seaweed Revolution who believes seaweed is an answer to many of the crises we face as a species. In St Austell bay, Cornwall she meets Tim van Berkel from the Cornish Seaweed Company and sees one of the few seaweed farms in the UK. What is the current state of Seaweed farming? We hear from Elisa Capuzzo CEFAS. Leyla meets Douglas McMaster at his restaurant Silo to talk about seaweed as an ingredient. She also talks to Olly Hicks, adventurer and seaweed farmer who has a licence for a huge seaweed in Devon but is currently selling the seaweed for use in agriculture.

 
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