Orang Utan
Psychick Worrier Ov Geyoor
Pizzagna:
Pizzagna - Twisted
Pizzagna - Twisted
Pizza
- Thread starter Kanda
- Start date
billy_bob
Air of bewilderment model's own
I think they meant the last instruction to be 'defibrillate', not 'destroy'.
not-bono-ever
meh
I ran out of cheese but had a load of shallots, so I made a sort-of pissaladierre. Here's a macro photo for y'all
I haven't done one of my pissaladierres for months, and maybe make a couple of pizzas as well. nom
bubblesmcgrath
Well-Known Member
purenarcotic
Conveniently Pocket Sized
EastEnder
Brixton Barnacle
No pineapple?
badseed
Mighty but thin.
Expectation vs reality.
EastEnder
Brixton Barnacle
Do you need help disposing of the body?
UnderOpenSky
baseline neural therapy
Gah. I'm coming to this thread to late, but now a desire to get good at making pizza at home seeing as I've got interested in making bread. Local shop was selling of mozzarella very very cheap tonight though, so pizza tomorrow is called for. I'm going to just keep reading about the best way to make dough and at some point try and read all 56 pages of this thread, but can anyone recommend their preferred way of making the sauce. Obviously google throws up a million and one suggestions!
Maybe a bit bold as the last I tried with a sough dough I ended up a dough I could hardly work with, but my breadmaking skills have improved since then, so going to do a cold ferment tonight to start the ball rolling.
Maybe a bit bold as the last I tried with a sough dough I ended up a dough I could hardly work with, but my breadmaking skills have improved since then, so going to do a cold ferment tonight to start the ball rolling.
pogofish
Testicle Hairstyle
When I was a kid, my Gran used to make her own pizzas with a delicious soft/crunchy textured/wholemeal style base of her own devising. I must scour her old magic book of recipes to find out what it was as it was much better than quite a proportion of the bought pizzas I've had over the years.
Went for pizza delivery tonight - Dominos, spicy, pleasant enough, easy to eat one-handed and keeps the codeine from wrangling my stomach.
Went for pizza delivery tonight - Dominos, spicy, pleasant enough, easy to eat one-handed and keeps the codeine from wrangling my stomach.
badseed
Mighty but thin.
Gah. I'm coming to this thread to late, but now a desire to get good at making pizza at home seeing as I've got interested in making bread. Local shop was selling of mozzarella very very cheap tonight though, so pizza tomorrow is called for. I'm going to just keep reading about the best way to make dough and at some point try and read all 56 pages of this thread, but can anyone recommend their preferred way of making the sauce. Obviously google throws up a million and one suggestions!
Maybe a bit bold as the last I tried with a sough dough I ended up a dough I could hardly work with, but my breadmaking skills have improved since then, so going to do a cold ferment tonight to start the ball rolling.
This is how I do it
1 Can chopped tomatoes
1 Clove of garlic
2 Basil leaves
1tsp olive oil
1/4 tsp Balsamic
Pinch of chilli flakes
salt
All in the blender until smooth then warm it up slowly and cook for around 30 minutes the put it aside until you need it.
danny la rouge
More like *fanny* la rouge!
Basil leaves are a good addition, but oregano is the pizza sauce herb.
joustmaster
offcumdun
Doesn't look too bad
UnderOpenSky
baseline neural therapy
I like both Yorkshire Pudding and Pizza,but that sounds grim.
joustmaster
offcumdun
has anyone had a proper chicago deep pan pizza?
I don't even know if you can get them over here.
They sound awful.
I don't even know if you can get them over here.
They sound awful.
UnderOpenSky
baseline neural therapy
I can feel my heart slowing down just looking at that.
