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Pig's in Blankets / Sausages Wrapped in Bacon

This thread is slightly bewildering. I always thought the best ones are just made with decent chipolatas and streaky bacon. I'd never entertained the idea of glazes and whatnot. I'm not sure I'm entirely convinced. But it's probably worth an experiment.
Everything has to get fucked around with these days. Nothing can be left alone without every cunt with a recipe page trying to outdo everyone else and mess with stuff that doesn't need messing with.

Chocolate in mince pies for instance. Wankers.
 
You clearly need to make better ones. :p

Even just Aldi chipolatas and steaky bacon are a massive step up from anything premade.
Nah I'm alright ta. I'm not saying I don't like them but I prefer the components separately and in Christmas dinner I'd rather have extra stuffing. Proper sausagemeat stuffing, not that Paxo sawdust. They're nice enough to pick on at a party but I'd never want them for my tea.
 
Nah I'm alright ta. I'm not saying I don't like them but I prefer the components separately and in Christmas dinner I'd rather have extra stuffing. Proper sausagemeat stuffing, not that Paxo sawdust. They're nice enough to pick on at a party but I'd never want them for my tea.

I'm doing Xmas Dinner for the family this year, first time in years. I may well have to find some sausage meat stuffing. :cool:

Pigs in blankets as well though. Obviously.
 
I actually bought a meat grinder that plugs to the food processor...

I remember my mum mincing meat using one of these:

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I wonder if they used an alternative to the bacon? I'm sure they could get creative in the kitchen if necessary.
 
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