mr steev
magic thought wizard
Well, disaster is probably a bit strong, mild fuck up is probably more accurate
I'm making a coupe of big key lime pies for a party tomorrow. Trying to be organised so they have plenty of time to chill and I don't have to run around tomorrow... or so I planned. I made the bases, zested and juiced the limes, and seperated loads of eggs. It was only after I'd whisked the yolks and zest I realised that, like a twat, I've bought evaporated milk rather than condensed.
I'm sure the bases and egg whites will be fine in the fridge until tomorrow morning (after I've been bloody shopping again) but will the yolk and zest be ok covered in the fridge?
I'm making a coupe of big key lime pies for a party tomorrow. Trying to be organised so they have plenty of time to chill and I don't have to run around tomorrow... or so I planned. I made the bases, zested and juiced the limes, and seperated loads of eggs. It was only after I'd whisked the yolks and zest I realised that, like a twat, I've bought evaporated milk rather than condensed.
I'm sure the bases and egg whites will be fine in the fridge until tomorrow morning (after I've been bloody shopping again) but will the yolk and zest be ok covered in the fridge?