Is this available as a pdf anywhere? I'm housesharing with some "low tech" people, so being able to print off a dead tree version would help a lot. And yes, I have prayed to the Great Google, yet answer came there none.
I've tried downloading the jpeg, and then printing it, but it keeps coming out blurred
Not a pdf, but why not drop this text into a blank document and print that?
Ikea meatballs, serves 4
Ingredients
For the meatballs
- 500g beef mince
- 250g pork mince
- 1 onion, finely chopped
- 1 clove of garlic (crushed or minced)
- 100g breadcrumbs
- 1 egg
- 5 tablespoons of milk (whole milk)
- Generous salt and pepper
For the cream sauce
- Dash of oil
- 40g butter
- 40g plain flour
- 150mL vegetable stock
- 150mL beef stock
- 150mL thick double cream
- 2 teaspoons soy sauce
- 1 teaspoon Dijon mustard
Method
Meatballs:
1. Combine beef and pork mince and mix with your fingers to break up any lumps. Add finely chopped onion, garlic, breadcrumbs, egg and mix. Add milk and season well with salt and pepper.
2. Shape mixture into small, round balls. Place on a clean plate, cover and store in the fridge for two hours (this will help them hold their shape whilst cooking).
3. In a frying pan, heat oil on medium heat. When hot, gently add meatballs and brown on all sides.
4. When browned, add to an ovenproof dish and cover. Place in a hot oven (180C conventional or 160C fan) and cook for a further 30 minutes.
Iconic Swedish cream sauce “grädsås”:
1. Melt 40g butter in a pan. Whisk in 40g of plain flour and stir for two mins. Add 150mL of veg stock and 150mL of beef stock and continue to stir. Add 150mL of double cream, 2 tsp of soy sauce and 1 tsp of Dijon mustard. Bring it to simmer and allow sauce to thicken.
2. When ready to eat, serve with your favourite potatoes - either creamy mash or mini new boiled potatoes. Enjoy!
www.standard.co.uk
They always ask if I really meant to buy the chicken ones because people are always buying them by accident apparently.
Grew up on it.
