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Garnishes

Orang Utan

Psychick Worrier Ov Geyoor
Do you eat yours if served with your food in a restaurant?
Do you ever present them on a plate at home?
Are they a lovely way to enhance the presentation of food or a shocking and immoral waste of food/resources?
 
Do you eat yours if served with your food in a restaurant?
Do you ever present them on a plate at home?
Are they a lovely way to enhance the presentation of food or a shocking and immoral waste of food/resources?
Depends what it is (in answer to all three questions).
 
I don't like to fill up on bread or salad before the main bits of the meal are dispensed with. Might eat them afterwards, but usually not
 
I always eat garnishes in restaurants cos I'm right and I'll eat everything edible that's on my plate. But I draw the line at takeaway salad.
 
We were once presented with a swan carved out of water melon in a Chinese restaurant and the waiter made a massive deal of it, saying the chef had just made it for us. After we had finished the food on the platter my mate started fucking about with the swan and he discovered written on the bottom in biro were the words " We were served this on (yesterdays date) and it wasn't fresh then".:hmm:
 
I often eat the garnish at a buffet if, as often happens, there's nothing else for the egg-averse vegetarian.

In restaurants, I'm sometimes suspicious it might be second hand :eek:
 
I'll eat it if its a proper bit of salad and goes with the dish. Not if its just a randon sprig of parsley which has no place with the food its been plonked on. Its a pointless waste and annoys:
36834172-Strip-steak-with-parsley-butter-on-a-white-plate-Parsley-and-tomatoes-garnish--Stock-Photo.jpg
 
Cannot recall a single example of using a garnish. If it is on the plate - it's food...to be eaten, not admired.
 
I'll eat it if its a proper bit of salad and goes with the dish. Not if its just a randon sprig of parsley which has no place with the food its been plonked on. Its a pointless waste and annoys:
36834172-Strip-steak-with-parsley-butter-on-a-white-plate-Parsley-and-tomatoes-garnish--Stock-Photo.jpg


As a child I used to think that the little sprig of parsley was the best tasting thing on the plate, and wonder why we didn't eat a lot more of it. This was before non-curly parsley became popular.

As I write, I'm musing about why I don't eat much more parsley than I do.
 
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