8ball
Decolonise colons!
Meanwhile in France at their version of DEFRA ...
A certain Jocylene Porcher bemoans that vegans are too matey with high tech industry in their quest for meat alternatives.
Not only does she have personal connections to the pork industry, her family name MEANS pig-lkeeper !
Végans et industriels : le pavé dans la mare d’une sociologue montpelliéraine
Seems to me (anecdotal - just my observations ) that most of these high-tech replacements are eaten by meat-eaters looking for the odd meat-free alternative, whereas vegans tend to eat completely different stuff day to day.
I got bought a vegan cookbook by a friend and the main thing was that lots of the ingredients are things I don’t tend to have in the house (not that it would be a massive hassle to get them in).