Condiment predicament

[8115]

Mustard mayonnaise made with wholegrain mustard.

 

[Yuwipi Woman]

Chipotle mustard or perhaps a horseradish cream sauce.

 

[ViolentPanda]

I made myself a smoked Ayrshire bacon butty earlier and decided to fatten it up with a 1/4" of butter on the stotty and then grill some cheddar on top of it. As delicious as it was, the usual brown sauce didn't do it justice... what would you have instead, I am thinking of trying mayonnaise?

Tomato sauce wankers can fuck off in advance

Mustard.
Real mustard, though. None of that French's Vaguely Mustard-Flavoured pus stuff.

 

[Callum91]

Chilli and garlic would be lovely, gonna have that mix on my burgers tonight

 

[TruXta]

Mustard.
Real mustard, though. None of that French's Vaguely Mustard-Flavoured pus stuff.

Qliphothic mustard. It's the only REAL MUSTARD.

 

[equationgirl]

Barbecue sauce or brown sauce would be good. I've had many a brown sauce and cheese toastie

 

[Yuwipi Woman]

Oh, I know the perfect thing: kimchee!

 

[Firky]

Oh, I know the perfect thing: kimchee!

?

 

[telbert]

Qliphothic mustard. It's the only REAL MUSTARD.

????

 

[Frances Lengel]

No way would mayo work IMO - Like others have said, you need a sharp sauce to cut through the grease. TBH, I can't think of owt better than brown sauce - Sometimes though, I like a mixture of red sauce and tabasco. Anyway, you're absolutely right with the butter - more is better AFAIC but I'd have left the cheese off. Cheese on a bacon butty sounds like a good idea but it never works out IMO - Makes it too heavy.

 

[mrsfran]

?

It's Korean fermented, pickled chilli cabbage. It is delicious but would very much not work in this circumstance.

 

[Corax]

Horseradish on everything.

 

[Boycey]

get some pickles in there- beetroot would work well

No it wouldn't it would have grease to cut through the grease

exactly this

 

[UrbaneFox]

Having said what I said about Dijon or French's mustard, I may as well say that I wouldn't put cheese on a bacon sarnie. You can't gild a lily.

The thread is now closed.

 

[TruXta]

????

I've already said too much.

 

[Yuwipi Woman]

It's Korean fermented, pickled chilli cabbage. It is delicious but would very much not work in this circumstance.

I thought that too, but I had a bacon cheeseburger served with it on top a few months ago and it was really good.

 

[Yuwipi Woman]

?

Cabbage and spices, placed in a jar and fermented for a couple of months. Its nuclear waste of the gods.

 

[Poot]

Baxter's tomato chutney, obviously.

 

[8115]

Ooh. Chutney and mayonnaise.

 

[xenon]

I have mango chutney

The mayonnaise would have that acidic` vinegar kick to cut through the grease.

Mayonaise should not be vinegary. Neither should it be any where near bacon.

 

[Hocus Eye.]

Worcester sauce is the obvious one. I use it a lot even when others would use brown sauce. It has so much more kick.

Lime Pickle is another of my favourite additions to cheese or cooked meat or even cod and chips.

 

[High Voltage]

Horseradish on everything.

From orbit. Just to make sure.

 

[Miss Caphat]

Anyone who thinks bacon needs butter does too

and cheese? and mayonnaise? I'm having chest pains just reading about it

 

[Greebo]

Another vote for lime pickle.

 

[Greebo]

dp

 

[Firky]

Going for the intensely hot chilli pickle... it is f'ing hot too, I eat hot food often and this makes my eyes water.

 

[Hocus Eye.]

Going for the intensely hot chilli pickle... it is f'ing hot too, I eat hot food often and this makes my eyes water.

View attachment 32871

Yes that should be good.

 

[TruXta]

Mayo and cheese are both valid options too. Cheese as condiment? HEL YEAH

 

[Cid]

Could add a few capers.

 

[Smyz]

#1 Blue cheese instead of yellow cheese.

#2 Mild green mustard. Not seedy. Dijon or burger style.

#3 Hot yellow mustard. Works fine in rarebit.

#4 Horseradish.

Approximate order of preference as above.