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Condiment predicament

Firky

The first of the gang
Banned
I made myself a smoked Ayrshire bacon butty earlier and decided to fatten it up with a 1/4" of butter on the stotty and then grill some cheddar on top of it. As delicious as it was, the usual brown sauce didn't do it justice... what would you have instead, I am thinking of trying mayonnaise?

Tomato sauce wankers can fuck off in advance :mad:
 
I have mango chutney :hmm:

The mayonnaise would have that acidic` vinegar kick to cut through the grease.
 
I made myself a smoked Ayrshire bacon butty earlier and decided to fatten it up with a 1/4" of butter on the stotty and then grill some cheddar on top of it. As delicious as it was, the usual brown sauce didn't do it justice... what would you have instead, I am thinking of trying mayonnaise?

Tomato sauce wankers can fuck off in advance :mad:

how about a mustard/ketchup mixture? (I'll half-fuck off now ;))
 
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Dolcelatte is a good soft blue to have with bacon because it really has that creaminess and is not OTT with the salt.
 
I like the blue cheese idea with salty bacon... hmm could work.

Brie, bacon and grapes works so well :cool:



I CAN'T EAT EGGS WITH A RUNNY YOLK WHICH IS A CRUELTY I LIKE TO FORGET ABOUT UNTIL SOME EEJIT REMINDS ME :mad:

:(

Soz mate. That's cruel indeed.
 
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