Mrs Magpie On a bit of break... May 24, 2009 #3 There are loads of recipes. They vary except for three vital ingredients, sorrel, ginger and water.
N nick h. Eat May 24, 2009 #4 Oo, what's your fave? I like the Bamboula variant but I'm never sure whether it's alcoholic.
Mrs Magpie On a bit of break... May 24, 2009 #5 Well I like the one where there's brown sugar, ginger, allspice and rum......
Mrs Magpie On a bit of break... May 24, 2009 #6 Traditionally it's a Christmas thang but fuck that, it's good anytime of year.