Personally I think Spacemakers (totally aside from the businesses they helped bring in) have some questions to answer. Directly complicit or just nieve (I've heard different things from different people) they have helped create a situation where LAP are able to consider a sweep-out of long-term tenants in both markets.
I'm really hoping all the tenants (old and new) manage to stick together over this and Spacemakers support them all.
It's the busiest I' ve ever seen it on weekends, and there's a lot more people about in the week too.for those in the know has the village picked up since last year?
I suspect spacemakers bringing a lot of extra activity to the place helped in winning it listed status. (And if it hadn't won listed status, it would have been sold to developers, so end of market)
It's the busiest I' ve ever seen it on weekends, and there's a lot more people about in the week too.
Citation neededwhy do they all say they do when they don't?
They're there to be found if you can be arsed to look them up. I can't, I'm afraid but it did take me ten seconds to find this one:Citation needed
We’ve tried to keep track of some of the recipes and ideas which make the best of the fresh ingredients we find cheaply on the market and want to share them and encourage people to see salads as easy meals in themselves.
Salad Club does not endorse bowls of limp, flavourless lettuce drowning in bottled supermarket dressing – we encourage inventive and colourful combinations like Rosie’s jerk salmon, spinach and goats’ cheese salad (served with Ellie’s homemade mango chutney) to Ellie’s minted pea, barley and rocket salad with lemon vinaigrette...
...French & Grace’s Modern British and Middle Eastern-inspired dishes are derived from the produce of Brixton Market and celebrate freshness, colour and hearty eclecticism.
http://saladclub.wordpress.com/about/
Why do they say it? Maybe because it makes them look like they are 'saving' Brixton's markets, just like Foxtons like to think they're 'improving' an area.well, if incomers aren't buying off the stalls (even though they all claim to be ffs) then yes, the market will be dead soon enough and no coming back. this is something i can't understand. every fashionable new restaurant, every incomer, all claim that the market is the best thing in the world and they buy all their stuff there, but the market traders are seeing incomes drop and all the supermarkets are opening as many stalls as possible to cater for the incomers, who apparently only buy from the market. why do they all say they do when they don't? what's in it for them? who are they trying to convince and why?
Well, that's the "Say they do" bit covered. How do you know they don't?They're there to be found if you can be arsed to look them up. I can't, I'm afraid but it did take me ten seconds to find this one:
They're there to be found if you can be arsed to look them up. I can't, I'm afraid but it did take me ten seconds to find this one:
I've no idea if they do or not. I was simply responding to Crispy's request of a citation.I don't understand. Are you suggesting that these ladies say they buy their produce at the market but in fact do not?
They also said that the people now coming into Brixton are far less likely to buy anything off them, and that's putting their whole future in doubt.
NOTE for public record: I shop in the market. But I also shop in Sainsbury's on top of the hill because a)It's closer to home and b)It's open after work hours.
I was just giving an example like you asked, but it is something I've read and heard many, many times in recent years.Well, that's the "Say they do" bit covered. How do you know they don't?
That is what the trader said on the BBC yesterday and I imagine he'd know a bit more than most. It's also what I've heard too. He said people just walk by the stall now and never buy anything.My guess is that the new people who come to try the new restaurants are less likely to buy from the the established market than the established visitors. But (a) would only pertain if the numbers of established visitors were dropping.
Could be that the majority of the restaurants only go with a small number of traders?I was just giving an example like you asked, but it is something I've read and heard many, many times in recent years.
Perhaps all these new restaurants are indeed sourcing al their fresh ingredients from the street markets, but if that is the case, it would seem that some of the traders aren't noticing it.
Or that the purchasing power of the restaurants is small compared to the (declining) mass of individual shoppers.Could be that the majority of the restaurants only go with a small number of traders?