I'm amazed Pizza Express has survived so long. It's like stepping into the 80s when you visit (not that I have in a long time as their pizzas are well average).The middle of the road pizza/pasta chain places like Pizza Express are in a bloated sector.
Pezzo, Pizza Express, Bella Italia, Zizzi, Jamie Italian, Strada, ASK Italian and others are all much of a muchness.
The middle of the road pizza/pasta chain places like Pizza Express are in a bloated sector.
Pezzo, Pizza Express, Bella Italia, Zizzi, Jamie Italian, Strada, ASK Italian and others are all much of a muchness.
Plus there's the whole trend for Instagram-luring new pizza brands (independent or faux-indie) which get rid of the stuffiness of the old businesses and know how to use social media to bring in the customers (even if the pizzas aren't much cop).Yup this is a good point. The high streets are full of essentially the same restaurant though some focus more on pasta then pizza but still.
Not surprised. Last time I went it was £40 for two pizzas and two drinks. We had to wait ages and the restaurant was cramped, noisey and poorly managed. Have to say I do like their pizzas though.
The middle of the road pizza/pasta chain places like Pizza Express are in a bloated sector.
Pezzo, Pizza Express, Bella Italia, Zizzi, Jamie Italian, Strada, ASK Italian and others are all much of a muchness.
I've never heard of Tastecard but there's lots of these schemes.Buy a tastecard*? They're always on offer or some deal. Often for £1. This gets you two pizzas for the price of one. Can't remember the last time I paid full price in PE. Probably around 15 years ago.
*In fact I wonder how tastecard works. If you live in a big city it gives you loads of half price restaurants. Not sure what either tastecard or the restaurant makes out of it.
what??? :-Otheir pizzas are well average
The middle of the road pizza/pasta chain places like Pizza Express are in a bloated sector.
Pezzo, Pizza Express, Bella Italia, Zizzi, Jamie Italian, Strada, ASK Italian and others are all much of a muchness.
I've never heard of Tastecard but there's lots of these schemes.
AIUI, the promoter gets a cut in some form (maybe percentage, maybe upfront flat fee) and advertises the restaurant. The popularity of it is self-sustaining as a marketing business.
The restaurant loses out on that payment and obviously half the usual revenue. However in return they gain footfall, word of mouth, possibly repeat business and - depending on the scheme details like maximum voucher spend - perhaps it's not literally half revenue.
We have one here called Manchester Confidential. I've used it a fair bit and I like what they do. However though not universal there is a fairly strong correlation with businesses being on there and not much later going bust. The restaurant scene here is in heavy oversupply, there's little need to revisit even good places, and therefore some of the premise is broken. And really good places that can stand up on their own don't need to be on there.
Wasn't it one of the places where staff were forced to pay for wastage out of their own pockets…?
But it was a good joke!I've edited the thread title and it's not all about Clinton Cards anymore!
Like all jokes, it had its day.But it was a good joke!
Has Clinton Cards gone bust????I've edited the thread title and it's not all about Clinton Cards anymore!
--> Clintons - WikipediaHas Clinton Cards gone bust????
Plus there's the whole trend for Instagram-luring new pizza brands (independent or faux-indie) which get rid of the stuffiness of the old businesses and know how to use social media to bring in the customers (even if the pizzas aren't much cop).
One still remains at Gatwick Airport, it is a franchise operation so unaffected by the collapse of the main restaurant group iirc.Well Jamie's Italian has gone - which I'm ecstatic about as a) I can't stand the fat cunt and b) he treated his staff like utter shite. Wasn't it one of the places where staff were forced to pay for wastage out of their own pockets…?
I probably shouldn't say this, but I'd not cry too many tears if Oliver went bankrupt. Sadly, it ain't likely to be happening any time soon.
Haven't been for years, do they still let everybody who claims it's somebody's birthday have a free cake?frankie and bennies can't be long for this world - their food has gone from being on the reasonable side of 'meh' to being fucking gopping. portion sizes have halved and there's never anyone in there.
I had breakfast there once. Very expensive fit out for a big empty placefrankie and bennies can't be long for this world - their food has gone from being on the reasonable side of 'meh' to being fucking gopping. portion sizes have halved and there's never anyone in there.
I completely missed this big spat. They're both well known 'characters' so that doesn't surprise me. But I've only heard of Usher (positively) through MC, so it's a bit silly in many respects. I happened to speak to another restaurant owner - now gone bust, incidentally - about MC and they weren't a fan of either the hard sell or economics of running a promo, and didn't take it up, but they did get a positive review, so it's not always the case. I dunno, I do quite like MC in an 'arms length' way as an overall venture, and I don't feel like it's the classical cynical PR scheme, which would be an immediate repellent. But again it doesn't surprise me that the whole thing has blown up.There was a massive twitter bunfight recently with the guy who runs Mcr. Conf and a chef called Gary Usher. Mr Confidential came across as a right cunt. There were also some lurid allegations of him using his position to bully restaurants into giving him free meals and special treatment or he'd give them a bad review.
I had breakfast there once. Very expensive fit out for a big empty place
Haven't been for years, do they still let everybody who claims it's somebody's birthday have a free cake?
Plus they're usually in some soulless retail park along with Halfords, Currys and Carpetworld.frankie and bennies can't be long for this world - their food has gone from being on the reasonable side of 'meh' to being fucking gopping. portion sizes have halved and there's never anyone in there.
Most of the debt is owed to the owners, and I think they have a few years yet until the outside creditors can call in their debt.It's almost as big as Thomas Cook so why are they not going belly up?
Is it normal for a company like theirs to have so much?
Wetherspoons do far better pizzas and I can get pissed for under a tenner
Frankie and Bennies is like entering one of the battery farms I am sure their chickens are reared in. Truly repulsive cash extraction machine. Avoid.