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Big name brands and companies on the verge of collapse

The middle of the road pizza/pasta chain places like Pizza Express are in a bloated sector.

Pezzo, Pizza Express, Bella Italia, Zizzi, Jamie Italian, Strada, ASK Italian and others are all much of a muchness.
I'm amazed Pizza Express has survived so long. It's like stepping into the 80s when you visit (not that I have in a long time as their pizzas are well average).
 
The middle of the road pizza/pasta chain places like Pizza Express are in a bloated sector.

Pezzo, Pizza Express, Bella Italia, Zizzi, Jamie Italian, Strada, ASK Italian and others are all much of a muchness.

Yup this is a good point. The high streets are full of essentially the same restaurant though some focus more on pasta then pizza but still.
 
Yup this is a good point. The high streets are full of essentially the same restaurant though some focus more on pasta then pizza but still.
Plus there's the whole trend for Instagram-luring new pizza brands (independent or faux-indie) which get rid of the stuffiness of the old businesses and know how to use social media to bring in the customers (even if the pizzas aren't much cop).
 
Not surprised. Last time I went it was £40 for two pizzas and two drinks. We had to wait ages and the restaurant was cramped, noisey and poorly managed. Have to say I do like their pizzas though.

Buy a tastecard*? They're always on offer or some deal. Often for £1. This gets you two pizzas for the price of one. Can't remember the last time I paid full price in PE. Probably around 15 years ago.

*In fact I wonder how tastecard works. If you live in a big city it gives you loads of half price restaurants. Not sure what either tastecard or the restaurant makes out of it.
 
The middle of the road pizza/pasta chain places like Pizza Express are in a bloated sector.

Pezzo, Pizza Express, Bella Italia, Zizzi, Jamie Italian, Strada, ASK Italian and others are all much of a muchness.

This, plus Pizza Express around here has really large premises in parts of town I suspect have expensive rents. Plus, as everyone said, a whole ten people have eaten there without a voucher since 2005.
 
Buy a tastecard*? They're always on offer or some deal. Often for £1. This gets you two pizzas for the price of one. Can't remember the last time I paid full price in PE. Probably around 15 years ago.

*In fact I wonder how tastecard works. If you live in a big city it gives you loads of half price restaurants. Not sure what either tastecard or the restaurant makes out of it.
I've never heard of Tastecard but there's lots of these schemes.

AIUI, the promoter gets a cut in some form (maybe percentage, maybe upfront flat fee) and advertises the restaurant. The popularity of it is self-sustaining as a marketing business.

The restaurant loses out on that payment and obviously half the usual revenue. However in return they gain footfall, word of mouth, possibly repeat business and - depending on the scheme details like maximum voucher spend - perhaps it's not literally half revenue.

We have one here called Manchester Confidential. I've used it a fair bit and I like what they do. However though not universal there is a fairly strong correlation with businesses being on there and not much later going bust. The restaurant scene here is in heavy oversupply, there's little need to revisit even good places, and therefore some of the premise is broken. And really good places that can stand up on their own don't need to be on there.
 
The middle of the road pizza/pasta chain places like Pizza Express are in a bloated sector.

Pezzo, Pizza Express, Bella Italia, Zizzi, Jamie Italian, Strada, ASK Italian and others are all much of a muchness.

Well Jamie's Italian has gone - which I'm ecstatic about as a) I can't stand the fat cunt and b) he treated his staff like utter shite. Wasn't it one of the places where staff were forced to pay for wastage out of their own pockets…?

I probably shouldn't say this, but I'd not cry too many tears if Oliver went bankrupt. Sadly, it ain't likely to be happening any time soon.
 
I've never heard of Tastecard but there's lots of these schemes.

AIUI, the promoter gets a cut in some form (maybe percentage, maybe upfront flat fee) and advertises the restaurant. The popularity of it is self-sustaining as a marketing business.

The restaurant loses out on that payment and obviously half the usual revenue. However in return they gain footfall, word of mouth, possibly repeat business and - depending on the scheme details like maximum voucher spend - perhaps it's not literally half revenue.

We have one here called Manchester Confidential. I've used it a fair bit and I like what they do. However though not universal there is a fairly strong correlation with businesses being on there and not much later going bust. The restaurant scene here is in heavy oversupply, there's little need to revisit even good places, and therefore some of the premise is broken. And really good places that can stand up on their own don't need to be on there.

The other thing is most people who go into a restaurant will order a few extras as the pizza is so "cheap". maybe a bottle of wine better than the usual one or an extra side dish. Even if they keep to a couple of cokes the mark up is damned good. Not to mention the mark up on pizza which is astronomical.

There was a massive twitter bunfight recently with the guy who runs Mcr. Conf and a chef called Gary Usher. Mr Confidential came across as a right cunt. There were also some lurid allegations of him using his position to bully restaurants into giving him free meals and special treatment or he'd give them a bad review.
 
I really like Pizza Express, find them head and shoulders above other mid market chains in terms of food and atmosphere.
 
Plus there's the whole trend for Instagram-luring new pizza brands (independent or faux-indie) which get rid of the stuffiness of the old businesses and know how to use social media to bring in the customers (even if the pizzas aren't much cop).

To be fair, here in Sheffield at least, a fair few of them are actually pretty good. And have wood-fired ovens and the like. There’s also the rise of the ‘food hall’ which apparently now means a place with lots of restaurants. Which presumably allows proprietors of small businesses to keep overheads manageable and guarantees some level of footfall, even if there’s also competition. At least while they stay fashionable...

In contrast - with their medium-large town centre properties - the old chains must have massive overheads, along with decreasing footfalls as fewer people shop and more people look elsewhere if they’re just out for food/entertainment.
 
Well Jamie's Italian has gone - which I'm ecstatic about as a) I can't stand the fat cunt and b) he treated his staff like utter shite. Wasn't it one of the places where staff were forced to pay for wastage out of their own pockets…?

I probably shouldn't say this, but I'd not cry too many tears if Oliver went bankrupt. Sadly, it ain't likely to be happening any time soon.
One still remains at Gatwick Airport, it is a franchise operation so unaffected by the collapse of the main restaurant group iirc.
 
frankie and bennies can't be long for this world - their food has gone from being on the reasonable side of 'meh' to being fucking gopping. portion sizes have halved and there's never anyone in there.
Haven't been for years, do they still let everybody who claims it's somebody's birthday have a free cake?
 
frankie and bennies can't be long for this world - their food has gone from being on the reasonable side of 'meh' to being fucking gopping. portion sizes have halved and there's never anyone in there.
I had breakfast there once. Very expensive fit out for a big empty place
 
There was a massive twitter bunfight recently with the guy who runs Mcr. Conf and a chef called Gary Usher. Mr Confidential came across as a right cunt. There were also some lurid allegations of him using his position to bully restaurants into giving him free meals and special treatment or he'd give them a bad review.
I completely missed this big spat. They're both well known 'characters' so that doesn't surprise me. But I've only heard of Usher (positively) through MC, so it's a bit silly in many respects. I happened to speak to another restaurant owner - now gone bust, incidentally - about MC and they weren't a fan of either the hard sell or economics of running a promo, and didn't take it up, but they did get a positive review, so it's not always the case. I dunno, I do quite like MC in an 'arms length' way as an overall venture, and I don't feel like it's the classical cynical PR scheme, which would be an immediate repellent. But again it doesn't surprise me that the whole thing has blown up.
 
I had breakfast there once. Very expensive fit out for a big empty place

yeah, we went there for a child-friendly, post cinema meal. the food was dire - no one finished it - and it was empty save us. at 6pm on a thursday, next to a regional shopping centre and cinema. £60 for two adults and two kids, no booze. never again.

Haven't been for years, do they still let everybody who claims it's somebody's birthday have a free cake?

nope, no such extravigance was laid out for us. honestly, it was awful, my kids are still talking about it a month later - and not in a good way.
 
Regarding Pizza Express , Anyone of an economics persuasion can explain their debt mountain to me? It's almost as big as Thomas Cook so why are they not going belly up?

Is it normal for a company like theirs to have so much?

Lovely phrase on the radio this morning about them canibalising themselves by selling pizzas in supermarkets:p
 
It's almost as big as Thomas Cook so why are they not going belly up?

Is it normal for a company like theirs to have so much?
Most of the debt is owed to the owners, and I think they have a few years yet until the outside creditors can call in their debt.

Most companies bought by private equity firms are laden with debt so the situation is normal. They spunk close to £100m in interest each year for the pleasure of being owned by Hony.

Man Utd are similarly leveraged, so it’s not all bad.
 
My local PE does a roaring trade in dough balls and other foul looking food. Wetherspoons do far better pizzas and I can get pissed for under a tenner whilst feeding the fam.
Frankie and Bennies is like entering one of the battery farms I am sure their chickens are reared in. Truly repulsive cash extraction machine. Avoid.
 
Wetherspoons do far better pizzas and I can get pissed for under a tenner

They (most often) put absolutely LOADS of veg on their Mediterranean Vegetable one :cool:
And if you're only semi-hungry, the pizzas are substantial enough for a couple to share one :)

Frankie and Bennies is like entering one of the battery farms I am sure their chickens are reared in. Truly repulsive cash extraction machine. Avoid.

Only ever went to the Swansea one once, because of work colleagues organising it :facepalm: .
That was nearly ten years ago and the place was completely shite then, and it sounds like they've been getting ever worse over the years.

Avoid indeed :hmm:
 
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