Vintage Paw
dead stare and computer glare
Potatoes for breakfast can only ever be a good thing. They look lovely (although not the egg-snot obviously). I've occassionally had parmentier potatoes for breakfast, or when I'm feeling especially classy, potato waffles.
Potato products are generally just brilliant however they're made. The more manufacturing that has gone into them the better.
Potato waffles, hash browns, potato croquettes (similar to what I think you call tater tots, but in breadcrumbs), they're all wonderful.
Although, one thing I've never really got on with is the humble potato rosti, but that could be down to how my mum made them.