The best cockroaches in town as well!
I stayed there several times. It was a bit of a dump mind, with mismatched furniture and the noisiest pipes imaginable, but I'd rather that than a hoity toity hotel.
I think the rot set in when they opened a poncy wine bar in the basement.
It was never poncy all th etimes I wnet there, If anything it was something of a dive!
Quentin Crisp was long dead before the wine bar opened!Good enough for Quentin Crisp good enough for me.
Quentin Crisp was long dead before the wine bar opened!
Manhattan is long, long gone.Just went back and read the article - as ever - its all about real estate and money.....
Gritty NYC had its downsides - but does everyhting have to be sanitised FFS ....
Gritty NYC had its downsides
Their room is now one of only two S.R.O.s left in the building, which has been undergoing interior demolition for the past decade, following Mr. Bard’s 2007 ouster by the hotel’s board of directors. Since then, the Chelsea has traded hands a number of times, shifting between various partnerships — there’s been talk of a boutique hotel, luxury condos and some combination of the two.
Only some 50 rent-regulated rooms remain in the building — there were about 150 rentals and 100 hotel rooms in 2007. Many tenants have taken up temporary residence elsewhere as construction drags on, frustrated by the plastic sheeting they must pass to get to their apartments and the omnipresent dust that seeps in from cracks in the walls. It’s noisy during the day and eerily quiet at night when workers go home.
https://www.nytimes.com/2017/02/17/realestate/calling-the-chelsea-hotel-home.html
Not really. It was probably the greatest cıty ın human hıstory. I feel blessed that I lıved there ın my early 20s, when ıt was at ıt's late-80s peak of depravıty.