Last night I made a roast lamb half shoulder with cumin, corriander and cinnamon rub with roast baby new potatoes with roast red onion, feta and parsley (will definitely be doing that again!) and tenderstem broccoli. Then raspberries and blackberries with home made meringues and cream for pud.
Tonight 3 friends are coming over so as long as the weather holds it'll be Bbq wild boar sausages with asparagus and sweetcorn on the BBQ too and some baby jersey royals in parsley butter with more meringues, cream and fruit for pud.