Spudinka said:Fry off some onion and garlic until soft, add the mushrooms and a small amount of cream, then melt in some stilton to taste (so, basically shitloads!). You can also add crispy bacon bits and a handful of frozen garden peas. Lovely on pasta or even toast. Mmm!
Spudinka said:It's a badboy no mistake!
Have you got any spices in? You could knock up a little mushroom curry if so.
Vintage Paw said:With peas! Of course (Am veggie, so no no to the bacon, and I don't like stilton)
That sounds yummy. I just bought a shed-load of mushrooms earlier. I had cake for tea but I'm craving something savory now and this might just do the trick.
Great thread
Roadkill said:Sorry Spudinka. Laziness won out. Mushroom curry it is.
I'll bear your suggestion in mind for next time, though, 'cos it sounds lovely.
if they are whole 'shrooms then roast them under the over broiler in a bit of beef broth, red wine, shallots and garlic.....preferrable in a cast-iron skilletRoadkill said:I've got half a pound of mushrooms sitting in the fridge.
firky said:I suggest you destalk then peel them before you do anything with them.
Spudinka said:Fry off some onion and garlic until soft, add the mushrooms and a small amount of cream, then melt in some stilton to taste (so, basically shitloads!). You can also add crispy bacon bits and a handful of frozen garden peas. Lovely on pasta or even toast. Mmm!
Spudinka said:Fry off some onion and garlic until soft, add the mushrooms and a small amount of cream, then melt in some stilton to taste (so, basically shitloads!). You can also add crispy bacon bits and a handful of frozen garden peas. Lovely on pasta or even toast. Mmm!
the english eat bleedin' everything on toasttribal_princess said:fried mushrooms on toast is the best