The Great Suburban75 Recipe Wiki
- Thread starter beeboo
- Start date
I've just posted a salad recipe.
What a brilliant idea. Do they have to be your own recipes?
For instance, Parsley Liquor (Pie n Mash style)
25 Gram Butter (1 oz)
25 Gram Plain flour (1 oz)
300 ml Water (10 fl oz)
4 Tablespoon Chopped fresh parsley
Salt and freshly ground pepper
1 Teaspoon Malt vinegar, optional
How to make Parsley Liquor
Melt the butter in a saucepan. Add the flour and cook for 1 minute.
Gradually add the water or stock. Bring to the boil, stirring continuously. Add the parsley and seasoning and vinegar if using.
Serve with a minced beef pie and mashed potatoes
Obviously not an original recipe, but delicious none the less
For instance, Parsley Liquor (Pie n Mash style)
25 Gram Butter (1 oz)
25 Gram Plain flour (1 oz)
300 ml Water (10 fl oz)
4 Tablespoon Chopped fresh parsley
Salt and freshly ground pepper
1 Teaspoon Malt vinegar, optional
How to make Parsley Liquor
Melt the butter in a saucepan. Add the flour and cook for 1 minute.
Gradually add the water or stock. Bring to the boil, stirring continuously. Add the parsley and seasoning and vinegar if using.
Serve with a minced beef pie and mashed potatoes
Obviously not an original recipe, but delicious none the less
Crispy
The following psytrance is baṉned: All
Someone deleted everything off the front page - no idea if it was malicious or accidental.
I'll revert to the last version (you can see all the versions by clicking the History button)
Some of the recipes seem to have broken links. It might be because people are changing the title of them on the front page. The name is the link, so changing the name breaks the link.
I'll revert to the last version (you can see all the versions by clicking the History button)
Some of the recipes seem to have broken links. It might be because people are changing the title of them on the front page. The name is the link, so changing the name breaks the link.
grassstain
seppoe extraordinaire
I know it's far from Christmas, but I just posted a Christmas cocktail recipe and my friends and guests asked for more this last Christmas when I served it! I didn't buy enough liquor and had to go back to the store.
http://wikihost.org/wikis/urban75recipes/wiki/christmas_cocktail
http://wikihost.org/wikis/urban75recipes/wiki/christmas_cocktail
Added a top broad bean recipe I made up:
http://wikihost.org/wikis/urban75recipes/programm/gebo.prg?name=block_rockin__broad_beans
http://wikihost.org/wikis/urban75recipes/programm/gebo.prg?name=block_rockin__broad_beans
*Miss*Sparkle*
please, call me Sparkle
I've put my recipe for Mexican pie up there
Crispy
The following psytrance is baṉned: All
http://urban75.org.uk/wiki/index.php5?title=Recipes
Recipes moved over! You need an account to make changes here, please use the same username and email as you do here, to avoid complications down the road.
Recipes moved over! You need an account to make changes here, please use the same username and email as you do here, to avoid complications down the road.
crustychick
doo-woop-de-doo
I can't figure out how to add a recipe? am i being really really thick? or are there not instructions, or an add a page link????
*cries*
*cries*
crustychick
doo-woop-de-doo
aha - cheers Crispy!
KeyboardJockey
Clowns to the Left of me
Heres one I made earlier:
Lamb and mushroom toad in the hole
Take a couple of pound of lamb sausages, chop them up and fry them. Don't fry them until totally cooked though and part way through cooking add some (loads of) mushrooms to taste.
Make up a batter consiting of
two eggs
6 oz plain flour
water (or milk and water if you re ok with mixing meat and milk)
salt and pepper.
Beat up the batter untill it holds bubbles
add the mushrooms chopped into the batter
Put the sausage pieces into a baking tray containing a couple of dessert spoons of oil (make sure the pan has been in the oven for about 8 mins before putting sausages in)
Pour over the batter and mushroom mixture.
Cook for 40 mins or until cooked in an oven at gas mark 7 or 8.
Luvverly.
Lamb and mushroom toad in the hole
Take a couple of pound of lamb sausages, chop them up and fry them. Don't fry them until totally cooked though and part way through cooking add some (loads of) mushrooms to taste.
Make up a batter consiting of
two eggs
6 oz plain flour
water (or milk and water if you re ok with mixing meat and milk)
salt and pepper.
Beat up the batter untill it holds bubbles
add the mushrooms chopped into the batter
Put the sausage pieces into a baking tray containing a couple of dessert spoons of oil (make sure the pan has been in the oven for about 8 mins before putting sausages in)
Pour over the batter and mushroom mixture.
Cook for 40 mins or until cooked in an oven at gas mark 7 or 8.
Luvverly.
AnnaKarpik
Queen of all she surveys
Vote of thanks to agnesdavies for her lentil and spinach lasagne on urbanwiki - don't think I'll be able to move for a day or two, plus a well written, amusing method.
<groans>
<groans>
I'm not sure how this Wiki thing works but this is a recipe what I do regularly:
Socket's Chicken Breast With Nice Stuff In And Around It With Funky Salad
Stuff for the chicken:
Chicken breast,
Bacon,
Brie,
A little grated mature cheddar,
Fresh basil,
Cayenne pepper,
A little garlic.
Stuff for the salad:
Green stuff,
Tomatoes,
Olives,
Fresh basil,
Grated mature cheddar,
Goats cheese (decent stuff, not the processed nonsense),
Olive oil,
Balsemic vinegar,
Wholegrain mustard.
The plot:
Whack your oven on at about 210 ish. Slice off a bit of brie, chop up a few basil leaves, chop up a little garlic (TBH you might as well use garlic granules), lay three slices of bacon down, slice the side of the chicken breast, pop the brie, basil and garlic in the resulting gash, pop the breast on the bacon and wrap the bacon 'round the breast taking care to get it as well sealed as possible to avoid brie dribblage. Pop a little grated cheddar on top and finish with a sprinkle of cayenne pepper (mostly for the look of the thing as anything.)
Whack the breast and bacon construction on an oven tray and pop it on the middle shelf of the oven. It'll take 25 mins ish, possibly 30.
Get a bowl, whack in the green leaves, basil, some goats cheese, tomato (quartered, eighthed, chopped, whatever you preference), olives, grated cheddar, a bunch of olive oil, a splot or two of balsemic vinegar and a healthy dollop of wholegrain mustard. Put the lid on and shake it around a bit. Shake it around some more. Shake it a third time while having a little boogie.
Wander off for a bit.
When the chicken's done take it out of the oven and pop it on a plate. Take a healthy dollop of the salad and whack it on the plate next to the chicken.
Sit down, eat it and wonder why you're still single.
Socket's Chicken Breast With Nice Stuff In And Around It With Funky Salad
Stuff for the chicken:
Chicken breast,
Bacon,
Brie,
A little grated mature cheddar,
Fresh basil,
Cayenne pepper,
A little garlic.
Stuff for the salad:
Green stuff,
Tomatoes,
Olives,
Fresh basil,
Grated mature cheddar,
Goats cheese (decent stuff, not the processed nonsense),
Olive oil,
Balsemic vinegar,
Wholegrain mustard.
The plot:
Whack your oven on at about 210 ish. Slice off a bit of brie, chop up a few basil leaves, chop up a little garlic (TBH you might as well use garlic granules), lay three slices of bacon down, slice the side of the chicken breast, pop the brie, basil and garlic in the resulting gash, pop the breast on the bacon and wrap the bacon 'round the breast taking care to get it as well sealed as possible to avoid brie dribblage. Pop a little grated cheddar on top and finish with a sprinkle of cayenne pepper (mostly for the look of the thing as anything.)
Whack the breast and bacon construction on an oven tray and pop it on the middle shelf of the oven. It'll take 25 mins ish, possibly 30.
Get a bowl, whack in the green leaves, basil, some goats cheese, tomato (quartered, eighthed, chopped, whatever you preference), olives, grated cheddar, a bunch of olive oil, a splot or two of balsemic vinegar and a healthy dollop of wholegrain mustard. Put the lid on and shake it around a bit. Shake it around some more. Shake it a third time while having a little boogie.
Wander off for a bit.
When the chicken's done take it out of the oven and pop it on a plate. Take a healthy dollop of the salad and whack it on the plate next to the chicken.
Sit down, eat it and wonder why you're still single.
Rollem
two kinds of wonderful
I think you got the wrong thread loveunless you posted the recipe for broken easter egg on the wiki
lol
was sure i posted on the tea thread....ahwell,. if anyone wants the recipie for broken easter egg on ice cream let me know.... 
Maggot
The Cake of Liberty
I can't work out how to add a recipe, so will post it here:
Delicious Dhal
Ingredients:
250g Red lentils
600ml vegetable stock (I prefer Marigold bouillon)
Grated ginger – a piece about the size of half a thumb
1-2 cloves garlic – crushed
1 large or 2 small onions – chopped
1 tablespoon curry paste
1. Heat the stock in a pan with the lentils. When boiling add the ginger and garlic.
2. Boil rapidly for 10 minutes, then cover and simmer for 20 minutes, checking to add more water if necessary.
3. Meanwhile fry the onion until soft or browned, then add the curry paste and heat through for a couple of minutes.
4. Add the onion mixture to the lentils and heat through.
Great with naan bread. Can be left for a day and used as a spread too.
Delicious Dhal
Ingredients:
250g Red lentils
600ml vegetable stock (I prefer Marigold bouillon)
Grated ginger – a piece about the size of half a thumb
1-2 cloves garlic – crushed
1 large or 2 small onions – chopped
1 tablespoon curry paste
1. Heat the stock in a pan with the lentils. When boiling add the ginger and garlic.
2. Boil rapidly for 10 minutes, then cover and simmer for 20 minutes, checking to add more water if necessary.
3. Meanwhile fry the onion until soft or browned, then add the curry paste and heat through for a couple of minutes.
4. Add the onion mixture to the lentils and heat through.
Great with naan bread. Can be left for a day and used as a spread too.
