My favourite halloumi recipe ever. It tastes fantastic, is good for veggie friends and you can usually pick up the ingredients cheaply and locally:
Slither and roast a red onion and a red pepper or two in the oven for 40 mins or so, until nice and soft and perhaps a little black at the very edges.
Make up some couscous (maybe half a packet - just pop in a bowl and add hot water, then cover with a plate).
Make the sauce: about a small mugful of olive oil, a decent squirt of tomato puree, juice of two limes, a small teaspoon of chilli powder (or harissa paste if you have some), sea salt and 2-3 crushed garlic cloves. Mix it up a bit, don't fret too much as it does tend to separate. It is a lot of oil, and some prefer a little less, so up to you really.
Rinse then chop the halloumi into small chunks and fry in a dry pan until turning golden brown. Keep an eye on the pan. One pack halloumi does two people.
Grab a good handful of pitted black olives.
Combine the lot, making sure the sauce really coats the couscous and vegetables. Serve.
Ring the changes with roasted parsnips or sweet potatoes instead of the peppers etc.