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Pop Up Hot Dogs - Brixton market Row

Dan Andres

New Member
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Hope im posting this in the right forum.

Have a great Pop up, Hot dog diner coming to the Brixton market row in just under 2 weeks.

We are sharing the space with Express cafe in Brixton market row.

check out our website for full menu and more details.

www.electricdog.co.uk

flyer.jpg
 
I note that you've omitted to include a spam-dog on your menu, I trust that you will be rectifying this omission before commencing operations.
I would also appreciate it if you could provide me with the relevant details to serve legal papers, I intend to sue you for making my eyes bleed by using the worst website background this side of 1990.
 
Where is the boundary, what is the distinction, between "pop-up" and "fly-by-night"? I like my vendors of mechanically recovered pig innards to have some commercial interest in continued business and in not poisoning their customers.
 
could provide me with the relevant details to serve legal papers, I intend to sue you for making my eyes bleed by using the worst website background this side of 1990.

Ouch! I see a class action coming.

£5 for a plain hot dog lol. I bet they're cunts too.
 
And another front line in the continuing battle against gentrification appears.
 
"Electric dog is a combination of passion for simple and good food, offered at a fair price."

Electric Dog is actually warmed over Mechanically Recovered Meat, Water, Potato Starch, Pork Fat, Salt, Pork Collagen, Hydrolysed Vegetable Protein, etc etc etc at an %400-500 mark up. Wonder if they'll drop flyers off at the Mosque?
 
I thought this was something to do with a row about a overpriced hotdog stand in brixton market.
It's just some lazy spammy hipsters.

Jesus christ, that menu looks way to wanky hipster and expensive to me. This 'pop up' shit has gone too far.

Meet the family



The money man: Daniel Santin

Daniel has alot of experience in the Tourism Industry and has worked for a few years in catering. He’s the one that looks after the bills, but never compromises the quality of what we serve.
Guilty pleasures: Loves food, eating out and having fun with friends

The art man: Daniel Andres

Daniel has formal training as a chef and is an experienced head chef, if that's not enough; he’s also the guy who looks after our deco and image. Daniel is an avid diner and also a very demanding consumer.
Guilty pleasures: Loves food, eating out and cooking

The hands on man: Marcelo Navarro

Marcelo is also a chef by training and has worked in some of the most demanding kitchens around London. He’s got a flare for coming up with new, tasty combinations, and loves to experiment in the kitchen. He is also an extremely demanding consumer.
Guilty pleasures: Loves food, eating out and experimenting

The Green man: Thiago Campos

Thiago has a background in environmental consultancy and is passionate about good, simple and sustainable food. He’s the guy who looks after the sustainability credentials of what we serve, the impacts of our operation, and the relationships with the local and wider community.

These guys are guilty about liking food and having fun?
 
Looks very much like a Bubbledogs 'homage'. Except at a similar price point you get to sit in a freezing market. With no bricks-and-mortar restaurant costs, lack of service, low staff costs, h&s paperwork, liquor license etc I'd say it all looks a tad pricey.
 
i say fair play to them. 100 hot dogs cost about 4.99, they're making a mint selling something that is barely food to people too rich and stupid to care. they probably make theirr daily outlay back by selling two. on a saturday night they'll fleece the yuppies out of hundreds of quid. wish i'd thought of it. of course, you'd have to be a terrible awful human being to really do it.
 
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