Meet the family
The money man: Daniel Santin
Daniel has alot of experience in the Tourism Industry and has worked for a few years in catering. He’s the one that looks after the bills, but never compromises the quality of what we serve.
Guilty pleasures: Loves food, eating out and having fun with friends
The art man: Daniel Andres
Daniel has formal training as a chef and is an experienced head chef, if that's not enough; he’s also the guy who looks after our deco and image. Daniel is an avid diner and also a very demanding consumer.
Guilty pleasures: Loves food, eating out and cooking
The hands on man: Marcelo Navarro
Marcelo is also a chef by training and has worked in some of the most demanding kitchens around London. He’s got a flare for coming up with new, tasty combinations, and loves to experiment in the kitchen. He is also an extremely demanding consumer.
Guilty pleasures: Loves food, eating out and experimenting
The Green man: Thiago Campos
Thiago has a background in environmental consultancy and is passionate about good, simple and sustainable food. He’s the guy who looks after the sustainability credentials of what we serve, the impacts of our operation, and the relationships with the local and wider community.