Get a big bucket and fill it with bran. Throw loads of snails inside and cover with muslin. Leave for four days for them to purge themselves of all the rotting shit and filth they eat. Then gently sauté with garlic butter. Throw the snails in the bin reserving the butter. Eat butter with a nice baguette and a glass of cold white wine.
I find the saute-ing stage unnecessary.
(and i'm sure i've read somewhere that the snails here are a different sort of snail to the snails that are considered edible in some bits of the world)
(and i'm sure i've read somewhere that the snails here are a different sort of snail to the snails that are considered edible in some bits of the world)
Nice one.It's about that time of the year, snail-lovers! Those slimey sausages of joy have emerged from their winter slumber and they're begging to be devoured.
I'm gonna buy some snail-housing/farming equipment next week and go collecting advice and experiences welcome. Who's in?
Onket
that's what i heard - aren't they poisonous?
this is how its going to be after the apocalypse isn't it? snails for tea
this is how its going to be after the apocalypse isn't it? snails for tea
Get a big bucket and fill it with bran.
TortuousOr coffee? Molluscwell House?
Just had a thought - if I feed them garlic, will they be pre-garlic'd?